Finally, a submission from Hoagiefan Christina. This one’s a cheese hoagie from Pastaficio on Packer Ave. What a beautiful hoagie.
From LD:
Roast pork with provolone, peppers, and broccoli rabe at Dinic’s in Reading Terminal Market.
How fast was the biterate on this download??
Beef Rachel at Chapps Pit Beef in Baltimore right in front of Gentleman’s Gold Club. Steve and I think we were mistaken for food critics and that’s why we were given complimentary baked beans to accompany our already filling meals.
Here’s a pork crotch-shot sent by Brett of Lauren K’s pork shoulder and pickled vegetable hoagie from p4k in Chicago last weekend.
Italian hoagie from Salvatore’s just up the street from my new place. Good and cheap…I will go back.
I also realized there is a Primo Hoagies a block away from our house. This might be the year I get fat.o